"Searching for a weeknight dinner that’s sure to be devoured? Look no further than this dish that combines queso dip and lasagna, for a cheesy, craveable update on a classic family favorite. MORE + LESS -..."
INGREDIENTS
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1/4 cup butter
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1 medium onion, chopped (1 cup)
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1 medium red bell pepper, chopped
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1 serrano chile, seeded and finely chopped
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1/4 cup Gold Medal™ all-purpose flour
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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4 cups milk
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8 oz Kraft™ Velveeta™ original cheese, cut into cubes
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3 cups shredded Cheddar cheese (12 oz)
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3 cups shredded deli rotisserie chicken
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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12 oven-ready lasagna noodles
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1 cup finely crushed tortilla chips
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Chopped green onions, if desired