Chicken Quesadillas
INGREDIENTS
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3 whole Boneless, Skinless Chicken Breasts
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2 Tablespoons Taco Or Tex-mex Seasoning
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Vegetable Or Olive Oil For Frying
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1 whole Large Onion
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1 whole Large Bell Pepper (color Of Your Choice)
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12 whole Small Flour Tortillas (fajita Size)
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2-1/2 cups Grated Cheddar-Jack Cheese (or Straight Jack)
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Hot Sauce (I Used Cholula)
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Butter, For Frying
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Salsa, For Serving
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Sour Cream, For Serving
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Cilantro, For Serving
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Jalapeno Slices, For Serving
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