Chicken Quesadillas
INGREDIENTS
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2 tablespoons olive oil
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2 pounds skinless chicken breasts
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Salt and pepper
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2 tablespoons taco or Cajun seasoning mix
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1 large onion, cut in half and then into slices
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1 green bell pepper, seeded and sliced into strips
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1 red bell pepper, seeded and sliced into strips
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1 yellow bell pepper
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12 tablespoons butter, for frying
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12 large flour tortillas
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2 1/2 cups grated cheese (Monterey Jack is the best)
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Pico de Gallo, for serving, recipe follows
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12 Roma tomatoes (slightly under ripe is fine)
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3 yellow or red onions
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2 cups fresh cilantro leaves
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2 to 3 jalapenos
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1 lime
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Salt
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