Chicken Quesadilla with Corn and Black Beans - The Seasoned Mom
"Not just your average chicken quesadilla recipe! These are stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, too!..."
INGREDIENTS
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1 tablespoon olive oil
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½ of a medium sweet onion, thinly sliced
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½ of a sweet red bell pepper, seeded and thinly sliced
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1 clove garlic, minced or pressed
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1 cup cooked, chopped (or shredded) chicken
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1 (15.5 ounce) can black beans, drained and rinsed
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1 cup cooked corn kernels (from about 1 large ear), or use frozen corn kernels (not thawed)
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¾ teaspoon kosher salt
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¼ teaspoon cumin
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¼ teaspoon chili powder
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¼ teaspoon smoked paprika
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Dash of ground black pepper, to taste ((or use a dash of cayenne pepper if you like it spicy))
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1-2 tablespoons chopped fresh cilantro or parsley
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8 (8-inch) flour tortillas
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1 cup (about 4 ounces) grated Monterey Jack or Pepper Jack cheese
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1 cup (about 4 ounces) grated Cheddar cheese
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Optional, for serving: salsa, sour cream, guacamole, sliced green onions, pickled red onions, fresh cilantro
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