INGREDIENTS
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4 x 8 inch flour tortillas
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1 tbsp olive oil
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8 ounces boneless skinless chicken breast, chopped
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½ cup red peppers, chopped
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½ cup shredded Monterey Jack cheese divided
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¼ cup canned green chiles, drained
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½ cup bottled salsa, any variety
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2 tbsp chopped fresh cilantro
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¼ teaspoon ground cumin