Chicken Quesadilla Pie

Name: Chicken Quesadilla Pie
Yield: Serves 4
Ingredients: 1 10-ounce can green enchilada sauce; 1/4 cup heavy cream; 4 8-inch flour tortillas; 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top; 1 3 1/2- to 4-pound rotisserie chicken, shredded; 1/2 small red onion, finely chopped; 1 zucchini, quartered lengthwise and thinly sliced; 1 cup salsa; 1 avocado, diced; 1 cup fresh cilantro leaves

"Chicken Quesadilla Pie..."

INGREDIENTS

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1 10-ounce can green enchilada sauce

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1/4 cup heavy cream

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4 8-inch flour tortillas

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2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top

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1 3 1/2- to 4-pound rotisserie chicken, shredded

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1/2 small red onion, finely chopped

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1 zucchini, quartered lengthwise and thinly sliced

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1 cup salsa

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1 avocado, diced

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1 cup fresh cilantro leaves

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