INGREDIENTS
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8 ounces uncooked angel hair pasta
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2 teaspoons olive oil
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 teaspoon salt
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2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
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1/4 cup pitted and coarsely chopped kalamata olives
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1 tablespoon capers
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1/4 teaspoon crushed red pepper
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1/4 cup (1 ounce) preshredded Parmesan cheese
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Chopped fresh basil or basil sprigs (optional)