Chicken Puttanesca Recipe

Name: Chicken Puttanesca Recipe
Ingredients: 1 1/2 to 2 pounds bone-in, skin-on chicken thighs; Kosher salt and black pepper; 1 tablespoon grapeseed or canola oil; 1 medium red or yellow onion, thinly sliced; 3 garlic cloves, thinly sliced; 4 to 5 anchovies, roughly chopped; 1/2 teaspoon red-pepper flakes; 1 tablespoon tomato paste; 1 (28-ounce) can whole tomatoes, gently crushed with your hand or a spoon; 1/2 cup roughly chopped pitted black or green olives; 2 tablespoons capers, rinsed well if in salt; 2 tablespoons roughly chopped Italian parsley; 1 tablespoon fresh oregano leaves (optional)

"Classic Italian puttanesca sauce is typically served over pasta, but it is paired with chicken in this comforting weeknight dish Chicken thighs are browned, then set aside while you assemble a simple but bold tomato sauce made with briny capers and olives, salty anchovies and spicy red-pepper flakes Serve the chicken over rice, orzo or egg noodles, with a hunk of bread to round out the meal...."

INGREDIENTS

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1 1/2 to 2 pounds bone-in, skin-on chicken thighs

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Kosher salt and black pepper

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1 tablespoon grapeseed or canola oil

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1 medium red or yellow onion, thinly sliced

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3 garlic cloves, thinly sliced

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4 to 5 anchovies, roughly chopped

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1/2 teaspoon red-pepper flakes

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1 tablespoon tomato paste

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1 (28-ounce) can whole tomatoes, gently crushed with your hand or a spoon

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1/2 cup roughly chopped pitted black or green olives

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2 tablespoons capers, rinsed well if in salt

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2 tablespoons roughly chopped Italian parsley

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1 tablespoon fresh oregano leaves (optional)

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