"Chicken Puttanesca is a saucy Italian chicken dish garnished with savory black olives, capers, and anchovies. It’s a quick, easy,…..."
INGREDIENTS
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2 chicken breasts (bone-in and skinless (about 1.5 lbs / 680 g))
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1 teaspoon olive oil (5 ml / 5 g)
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1 medium white onion (finely chopped (about 1 cup / 150 g))
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2 garlic cloves (minced (about 1 tablespoon / 9 g))
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Salt and black pepper (to taste)
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2 cups sugar-free marinara sauce (480 ml / 480 g)
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12 Kalamata olives (about ½ cup / 75 g)
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¼ cup baby capers (drained (about 40 g))
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Juice of 1 lemon (optional (about 2 tablespoons / 30 ml))
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6 anchovy fillets (oil-free (about 30 g))
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1 teaspoon sweet paprika (2 g)
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1 teaspoon dried oregano (1 g)
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1 cup water or chicken broth