Chicken Puttanesca
"Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!..."
INGREDIENTS
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1 tablespoon olive oil
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4 chicken thighs (bone in and skin on)
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salt and pepper to taste
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1 onion, diced
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4 cloves garlic, chopped
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1/2 teaspoon red chili pepper flakes
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2 anchovy fillets, chopped
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1/2 cup chicken broth
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1 (14 ounce) can diced tomatoes (or marinara sauce)
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1 tablespoon capers
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1/2 cup olives, pitted and coarsely chopped
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1 teaspoon oregano (or italian seasoning)
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1 tablespoon fish sauce (optional)
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salt and pepper to taste
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