INGREDIENTS
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1 tablespoons vegetable oil
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2 chicken breast, cut into bite-sized pieces
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1/4 onion, chopped fine
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2 cloves garlic, peeled and minced
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8 ounces cream cheese, softened
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6 tablespoons butter, softened
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3 – 10 ounce can refrigerated crescent rolls
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Shredded cheddar cheese