Chicken Provençale
"The flavours are just as colourful as it looks, with a sauce of tomatos, basil, pepper, olives and hint of hot pepper and wine. This is a great dish to go with bread, rice, or pasta...."
INGREDIENTS
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Chicken:
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6 chicken thighs or drumsticks (with skin)
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¼ cup flour
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½ tsp salt, to taste
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½ tsp pepper, to taste
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1 tbsp olive oil
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Sauce:
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½ chopped onion
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¼ cup green peppers (coursely diced)
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⅓ cup cooked ham (coursely diced)
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3 garlic cloves (minced)
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½ tsp dried hot chili pepper (optional)
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1 tsp chicken stock powder
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⅓ cup white wine (optional)
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1 cup canned diced tomatoes (or use fresh tomatoes)
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¼ cup chopped fresh basil
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¼ cup chopped fresh parsley
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2 tbsp pitted green/black olives (diced)
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