Chicken Provencal
"Prepare the best chicken you’ve ever had with this recipe for Chicken Provencal. It consists of fresh chicken in a white wine sauce with olives and garlic...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1 ½ pounds boneless (skinless chicken thighs)
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Salt & pepper
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1 small onion (chopped)
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6 cloves garlic (sliced)
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½ cup white wine
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1 15- oz. can diced tomatoes (drained)
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⅓ cup kalamata olives (pitted and chopped)
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2 sprigs fresh rosemary
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2-3 sprigs fresh thyme
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Fresh parsley (chopped, for serving)
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Lemon wedges (for serving)
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Serve with: Roasted potatoes & green beans
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