Chicken Pozole Verde + Video - Muy Bueno Cookbook
"Chicken Pozole Verde is a hearty hominy-based stew from Mexico. In this green version, the broth is made with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture. It is easy to make and takes less than one …..."
INGREDIENTS
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1 1/2 pounds tomatillos (husks removed)
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½ cup chopped onion
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1 to 2 jalapeños or serrano chile peppers (stemmed)
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3 cloves garlic (smashed and peeled)
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1 handful fresh cilantro leaves
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¼ cup pepitas (toasted)
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1 teaspoon kosher salt
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1 32 ounce carton chicken broth
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2 ½ cups water
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2 pounds chicken breast
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1 small white onion (quartered)
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2 garlic cloves (peeled)
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1 teaspoon salt
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2 29-ounce cans Mexican style hominy (drained)
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Diced avocado
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Lime wedges
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Diced onion
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Sliced radishes
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Chopped cilantro
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Finely shredded iceberg lettuce
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Mexican Oregano
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Crema Mexicana
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Toasted bolillos
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Tostadas
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