Chicken Pozole

Chicken Pozole was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/chicken-pozole.html" target="_blank">www.cookingchanneltv.com.</a>
INGREDIENTS
One 3- to 4-pound rotisserie chicken2 tablespoons vegetable oil1 large yellow onion, chopped (about 2 cups)4 cloves garlic, mincedTwo 15-ounce cans hominyHalf of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)One 7-ounce can sal
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