Chicken Potpie
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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3 cups diced red potato (about 1 pound)
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2 cups diced onion
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2 cups sliced mushrooms (about 8 ounces)
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1 cup diced celery
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1 cup diced carrot
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1/4 cup chopped fresh parsley
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2 teaspoons chopped fresh thyme
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6 1/2 tablespoons all-purpose flour
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3 cups fat-free milk
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1/2 cup fat-free, less-sodium chicken broth
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2 cups chopped cooked chicken breast (about 12 ounces)
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1 cup frozen green peas
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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6 (14 x 9-inch) sheets frozen phyllo dough, thawed
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Cooking spray
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