Chicken Potpie with Cheddar Biscuit Topping Recipe
"With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes from Mom. —Sala Houtzer, Goldsboro, North Carolina..."
INGREDIENTS
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4 cups cubed cooked chicken
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1 package (12 ounces) frozen broccoli and cheese sauce
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1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 medium potatoes, cubed
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3/4 cup chicken broth
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2/3 cup sour cream
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1/2 cup frozen peas
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1/4 teaspoon pepper
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TOPPING:
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1-1/2 cups Bisquick® mix
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3/4 cup shredded sharp cheddar cheese
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3/4 cup 2% milk
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3 tablespoons butter, melted
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