Chicken Potpie with Biscuits

Name: Chicken Potpie with Biscuits
Ingredients: 2 teaspoons canola oil; 1 small onion, chopped; 1 16-ounce bag frozen mixed vegetables, thawed; 1/2 cup all-purpose flour; 1 teaspoon dried thyme; 1 14-ounce can reduced-sodium chicken broth; 3/4 cup nonfat milk; 3 cups chopped cooked chicken breast (see Tip); 1/3 cup chopped flat-leaf parsley; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 1/4 cups whole-wheat or white whole-wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 4 tablespoons cold unsalted butter, cubed; 5 tablespoons canola oil; 3/4 cup nonfat milk

Chicken Potpie with Biscuits was pinched from <a href="http://www.eatingwell.com/recipes/chicken_potpie_biscuits.html" target="_blank">www.eatingwell.com.</a>

"In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick...."

INGREDIENTS

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2 teaspoons canola oil

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1 small onion, chopped

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1 16-ounce bag frozen mixed vegetables, thawed

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1/2 cup all-purpose flour

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1 teaspoon dried thyme

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1 14-ounce can reduced-sodium chicken broth

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3/4 cup nonfat milk

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3 cups chopped cooked chicken breast (see Tip)

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1/3 cup chopped flat-leaf parsley

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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1 1/4 cups whole-wheat or white whole-wheat flour

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1 cup all-purpose flour

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1 tablespoon baking powder

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1 1/2 teaspoons sugar

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1/4 teaspoon salt

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4 tablespoons cold unsalted butter, cubed

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5 tablespoons canola oil

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3/4 cup nonfat milk

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