INGREDIENTS
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1.5 boneless, skinless chicken breasts
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2 low-fat milk
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1 low-fat milk
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5 thyme
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Salt
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Freshly ground pepper
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1 olive oil
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5 shiitake mushrooms
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2 carrots
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1 onion
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5 frozen green peas
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1 cornstarch
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1 egg white
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8 frozen empanada disks