Chicken Potpie Soup
"My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas..."
INGREDIENTS
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2 cups all-purpose flour
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1-1/4 teaspoons salt
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2/3 cup shortening
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5 to 6 tablespoons 2% milk
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SOUP:
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2 tablespoons butter
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1 cup cubed peeled potatoes
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1 cup chopped sweet onion
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2 celery ribs, chopped
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2 medium carrots, chopped
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 cans (14-1/2 ounces each) chicken broth
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2 cups shredded cooked chicken
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1 cup frozen petite peas
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1 cup frozen corn
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