Chicken Potpie Pockets

Name: Chicken Potpie Pockets
Prep time: 45 min
Cook time: 30 min
Yield: Serves: 4
Ingredients: 1 sheet frozen puff pastry, thawed, cut into 4 squares; 2 tablespoons unsalted butter; 1/2 onion, chopped; 1 cup frozen peas and carrots; 1/2 teaspoon dried thyme; 1 tablespoon all-purpose flour; 1 1/2 cups low-sodium chicken broth; 1 teaspoon Dijon mustard; 1 1/2 cups cubed cooked boneless, skinless chicken; Salt; 1 large egg, lightly beaten

Chicken Potpie Pockets was pinched from <a href="http://www.myrecipes.com/recipe/chicken-potpie-pockets-50400000133145/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, thawed, cut into 4 squares

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2 tablespoons unsalted butter

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1/2 onion, chopped

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1 cup frozen peas and carrots

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1/2 teaspoon dried thyme

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1 tablespoon all-purpose flour

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1 1/2 cups low-sodium chicken broth

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1 teaspoon Dijon mustard

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1 1/2 cups cubed cooked boneless, skinless chicken

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Salt

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1 large egg, lightly beaten

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