Chicken Potpie Galette with Cheddar-Thyme Crust Recipe

Name: Chicken Potpie Galette with Cheddar-Thyme Crust Recipe
Ingredients: 1-1/4 cups all-purpose flour; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons minced fresh thyme; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1/4 cup ice water; FILLING:; 3 tablespoons butter; 2 large carrots, sliced; 1 celery rib, diced; 1 small onion, diced; 8 ounces sliced fresh mushrooms; 3 cups julienned Swiss chard; 3 garlic cloves, minced; 1 cup chicken broth; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cooked chicken; 1/2 teaspoon minced fresh oregano; 2 tablespoons minced fresh parsley

Chicken Potpie Galette with Cheddar-Thyme Crust Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-potpie-galette-with-cheddar-thyme-crust" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust makes it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1/2 cup shredded sharp cheddar cheese

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2 tablespoons minced fresh thyme

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1/4 teaspoon salt

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1/2 cup cold butter, cubed

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1/4 cup ice water

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FILLING:

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3 tablespoons butter

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2 large carrots, sliced

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1 celery rib, diced

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1 small onion, diced

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8 ounces sliced fresh mushrooms

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3 cups julienned Swiss chard

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3 garlic cloves, minced

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1 cup chicken broth

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3 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded cooked chicken

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1/2 teaspoon minced fresh oregano

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2 tablespoons minced fresh parsley

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