Chicken Potpie?
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 tablespoons sugar
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1 teaspoon kosher salt
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1 stick unsalted butter, cubed and chilled
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1/2 cup schmaltz (see Note), scooped into tablespoons and frozen
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1/4 cup plus 2 tablespoons cold buttermilk
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FILLING
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2 pounds skin-on, bone-in chicken parts
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Kosher salt
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White pepper
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1/4 cup canola oil
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6 cups chicken stock or low-sodium broth
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1/2 stick unsalted butter
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1 medium onion, finely chopped
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1 large carrot, cut into 1/3-inch pieces
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1 celery rib, cut into 1/3-inch pieces
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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1 1/4 cups whole milk
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1/4 cup minced parsley
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2 tablespoons minced chives
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2 teaspoons minced thyme
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1 tablespoon apple cider vinegar
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1 large egg beaten with 1 tablespoon of water
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