Chicken Potpie
INGREDIENTS
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4 to 5 boneless skinless chicken breasts
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1 large onion, coarsely chopped
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1 cup coarsely chopped celery
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1 bay leaf
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Salt and pepper to taste
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1/2 cup (1 stick) butter
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1/2 cup flour
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1 cup frozen pearl onions
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1 cup milk
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1 cup chopped fresh or frozen carrots
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1 cup frozen peas
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1 Tablespoon chopped fresh parsley
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1 Tablespoon chopped fresh thyme
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2 refrigerator pie pastries
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