Chicken Potpie

Name: Chicken Potpie
Ingredients: 6 Tbs. unsalted butter; 1/2 lb. button mushrooms, quartered; 1 cup chopped leeks, white and pale green parts; 1/2 cup finely diced carrots; 1/3 cup fresh or thawed frozen peas; 1/3 cup plus 1 Tbs. all-purpose flour; 4 1/2 cups chicken stock or broth; 1/3 cup dry sherry; 2 tsp. minced fresh tarragon; 4 cups cooked, shredded chicken; Kosher salt and freshly ground pepper; Double-crust flaky pastry dough; 1 large egg

Chicken Potpie was pinched from <a href="http://blog.williams-sonoma.com/todays-recipe-chicken-potpie/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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6 Tbs. unsalted butter

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1/2 lb. button mushrooms, quartered

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1 cup chopped leeks, white and pale green parts

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1/2 cup finely diced carrots

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1/3 cup fresh or thawed frozen peas

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1/3 cup plus 1 Tbs. all-purpose flour

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4 1/2 cups chicken stock or broth

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1/3 cup dry sherry

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2 tsp. minced fresh tarragon

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4 cups cooked, shredded chicken

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Kosher salt and freshly ground pepper

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Double-crust flaky pastry dough

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1 large egg

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