"Rachael shares a "brilliant" Canadian chicken dish that's a fun take on beef tournedos + is great for brunch, lunch, dinner and weddings!..."
INGREDIENTS
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4 russet potatoes
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8 boneless
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skinless chicken thighs
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Salt and pepper
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4 slices meaty bacon
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Kitchen string
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Olive oil cooking spray
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6 tablespoons butter
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1 small white or yellow onion
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finely chopped
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2 tablespoons fresh rosemary
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finely chopped
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1 teaspoon smoked paprika or sweet paprika
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3 tablespoons brandy
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1/3 cup cream
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3 large shallots
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finely chopped
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½ cup dry sherry or white wine
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2 tablespoons hot English mustard or grainy Dijon mustard
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3 tablespoons smoked maple syrup or regular maple syrup
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Splash of Worcestershire sauce
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optional
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2 tablespoons poppy seeds