INGREDIENTS
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8 bone-in, skin-on chicken thighs
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon dried rosemary
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Kosher salt and freshly ground black pepper
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2 tablespoons unsalted butter
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2 pounds baby red potatoes, quartered
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2 tablespoons olive oil
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4 cloves garlic, minced
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1/2 teaspoon dried thyme
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1 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves