Chicken Potato Soup - The Seasoned Mom
"A simple yet flavorful pot of chicken potato soup with bacon, vegetables, and herbs in a light, creamy broth is a cozy meal for chilly days!..."
INGREDIENTS
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1 tablespoon butter
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4 slices bacon, (chopped)
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2 lbs. boneless skinless chicken thighs, cut into bite-sized pieces (about 8 thighs) ((or sub with chicken breasts))
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3 carrots, (peeled and cut into ½-inch pieces)
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2 celery stalks, (diced)
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1 medium onion, (diced)
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3 cloves garlic, (minced (about 1 tablespoon total))
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2 tablespoons all-purpose flour
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1 bay leaf
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1 teaspoon Italian seasoning
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½ teaspoon dried basil
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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4 cups chicken broth
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1 ½ lbs. Yukon gold potatoes or red potatoes (about 4 large), (diced into 1-inch cubes)
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½ cup heavy cream or half-and-half, (at room temperature)
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Kosher salt and ground black pepper, (to taste)
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3 tablespoons chopped fresh parsley
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Fresh lemon juice, (to taste)
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Optional garnish: additional chopped fresh parsley or other herbs
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