Chicken Potato Soup

Name: Chicken Potato Soup
Ingredients: 6 strips thick cut bacon (optional); 1 lb. boneless skinless chicken breast or thighs; Salt/Pepper; 1-2 teaspoons olive oil; 2 tablespoons butter (not needed if bacon drippings are used); 1 small yellow onion (diced); ¾ cup carrots (diced); 2 ribs celery (diced); 3 cloves garlic (minced); 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/4 cup flour; 5 cups chicken broth; 1 cup half and half; 1 ½ lbs. Yukon gold potatoes (or red potatoes); 1 ½ cups cheddar cheese (shredded); 1 pinch red pepper flakes (optional); Green onions (to garnish); 1 teaspoon dried parsley; ½ teaspoon rosemary; ½ teaspoon oregano; ½ teaspoon mustard powder; ¼ teaspoon pepper; 1 pinch red pepper flakes

"This Chicken Potato Soup has a creamy and flavorful broth with bacon, tender potatoes, juicy chicken, vegetables, and simple seasonings. It's easy to customize and makes a great freezer meal! Chicken Potato Soup I am..."

INGREDIENTS

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6 strips thick cut bacon (optional)

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1 lb. boneless skinless chicken breast or thighs

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Salt/Pepper

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1-2 teaspoons olive oil

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2 tablespoons butter (not needed if bacon drippings are used)

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1 small yellow onion (diced)

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¾ cup carrots (diced)

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2 ribs celery (diced)

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3 cloves garlic (minced)

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1 teaspoon hot sauce

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1 teaspoon Worcestershire sauce

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1/4 cup flour

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5 cups chicken broth

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1 cup half and half

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1 ½ lbs. Yukon gold potatoes (or red potatoes)

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1 ½ cups cheddar cheese (shredded)

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1 pinch red pepper flakes (optional)

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Green onions (to garnish)

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1 teaspoon dried parsley

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½ teaspoon rosemary

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½ teaspoon oregano

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½ teaspoon mustard powder

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¼ teaspoon pepper

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1 pinch red pepper flakes

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