INGREDIENTS
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• 3 cups of chicken stock
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• 1 skinned and pulled rotisserie chicken
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• ½ cup of all-purpose flour
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• ½ cup of unsalted butter
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• 4 finely minced cloves of garlic
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• 6 strips of cooked and chopped crispy bacon
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• 6 thinly sliced large Yukon gold potatoes
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• 3 T of chopped fresh rosemary
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• Kosher salt and pepper to taste