Chicken, Potato, and Gravy Bowls

Name: Chicken, Potato, and Gravy Bowls
Yield: 4
Ingredients: 1 1/2 pounds Yukon gold potatoes or other potatoes, quartered; 1 tablespoon canola oil; 12 ounces skinless boneless chicken thighs; 2 teaspoons bottled minced roasted garlic; 1/4 cup light sour cream; 1/4 cup fat free milk; 2 teaspoons snipped fresh thyme or Italian (flat-leaf) parsley; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 87 - ounce 30 percent less sodium brown gravy mix (McCormick®); Sprigs fresh thyme or Italian parsley (optional)

Chicken, Potato, and Gravy Bowls was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-potato-and-gravy-bowls" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 1/2 pounds Yukon gold potatoes or other potatoes, quartered

•

1 tablespoon canola oil

•

12 ounces skinless boneless chicken thighs

•

2 teaspoons bottled minced roasted garlic

•

1/4 cup light sour cream

•

1/4 cup fat free milk

•

2 teaspoons snipped fresh thyme or Italian (flat-leaf) parsley

•

1/4 teaspoon salt

•

1/8 teaspoon ground black pepper

•

1 87 - ounce 30 percent less sodium brown gravy mix (McCormick®)

•

Sprigs fresh thyme or Italian parsley (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes