Chicken Pot Stickers with Dipping Sauce Recipes | Food Network Canada
"Yields 24 dumplings...."
INGREDIENTS
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2 cups all-purpose flour, plus more if needed and for dusting
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1 ½ tsp salt
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½ cup boiling water
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1 lb(s) ground chicken
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⅓ cup chicken broth
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2 tsp sugar
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2 tsp soy sauce
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2 tsp rice vinegar
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1 tsp freshly grated ginger
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¼ tsp salt
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2 scallions, finely chopped
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Freshly ground black pepper
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Flavorless oil, for frying
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2 Tbsp soy sauce
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1 Tbsp rice vinegar
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2 tsp sesame oil
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1 scallion, finely chopped
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A pinch of crushed dried red pepper
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