INGREDIENTS
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1 1/2 pounds ground chicken
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1/2 cup green cabbage, shredded
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1/3 cup green onions
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2 teaspoons gingerroot, chopped
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1 teaspoon sesame oil
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1/4 teaspoon white pepper
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1/2 cup red bell pepper, finely chopped
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1 egg white
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1 package (10 ounces) round wonton skins
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2 cups chicken broth
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4 teaspoons soy sauce