Chicken Pot Pockets Recipe

Name: Chicken Pot Pockets Recipe
Ingredients: 1 tsp. cornstarch; One 10.75-oz. can 98% fat-free cream of celery condensed soup; 2 cups frozen petite mixed vegetables; 12 oz. cooked and finely chopped skinless chicken breast; 12 large square egg roll wrappers; Optional seasonings: salt and black pepper

INGREDIENTS

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1 tsp. cornstarch

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One 10.75-oz. can 98% fat-free cream of celery condensed soup

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2 cups frozen petite mixed vegetables

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12 oz. cooked and finely chopped skinless chicken breast

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12 large square egg roll wrappers

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Optional seasonings: salt and black pepper

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