Chicken Pot Pies
INGREDIENTS
•
1
•
17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed
•
Nonstick cooking spray
•
2
•
pounds skinless, boneless chicken thighs or breast halves, cut into 1-inch pieces
•
1
•
cup chopped onion (1 large)
•
1
•
cup chopped celery (2 stalks)
•
1
•
cup chopped carrots (2 medium)
•
2
•
cloves garlic, minced
•
2/3
•
cup all-purpose flour
•
1/2
•
cup half-and-half, light cream, or whole milk
•
3
•
cups regular or reduced-sodium chicken broth
•
1
•
bay leaf
•
1/4 - 1/2
•
teaspoon salt
•
1/4
•
teaspoon freshly ground black pepper
•
1/2
•
cup frozen baby or regular peas
Comments & Reviews
Just A Pinch Sweepstakes