"These chicken pot pies are freezable and great for those busy weeknights. Loaded with tender chicken, potatoes and lots of veggies. Ultimate comfort food!..."
INGREDIENTS
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3 cups cooked chicken breasts chopped
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2 cloves garlic finely diced
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1 medium onion diced
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3 carrots peeled and diced
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2 celery stalks chopped
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1/2 cup frozen peas
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1/2 cup frozen corn
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2 large russet potatoes diced (or 3 medium)
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4 cups chicken broth
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1/2 cup heavy cream
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1/3 cup butter
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2/3 cup flour
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2 teaspoons fresh thyme
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1 teaspoon fresh rosemary
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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2 pkgs refrigerated pie crust (See notes)
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2 egg whites