Chicken Pot Pies

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 Sheet Puff Pastry, room temperature; 3 Tablespoons unsalted butter; 5 Tablespoons all-purpose flour; 1 small onion, minced; 1 clove of garlic, minced; ½ Cup celery, chopped; ½ Cup carrots, diced; ½ Cup peas; 1½ Cup chicken broth; ½ Cup milk; 2 Cups chicken, cooked and diced; 1 Egg; 1Tablespoon water

Chicken Pot Pies was pinched from <a href="http://premeditatedleftovers.com/recipes-cooking-tips/chicken-pot-pies/" target="_blank">premeditatedleftovers.com.</a>

INGREDIENTS

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1 Sheet Puff Pastry, room temperature

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3 Tablespoons unsalted butter

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5 Tablespoons all-purpose flour

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1 small onion, minced

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1 clove of garlic, minced

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½ Cup celery, chopped

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½ Cup carrots, diced

•

½ Cup peas

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1½ Cup chicken broth

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½ Cup milk

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2 Cups chicken, cooked and diced

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1 Egg

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1Tablespoon water

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