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Chicken Pot Pie with Pillsbury Crust Recipe
INGREDIENTS
•
4 tablespoons butter
•
1 cup carrots, diced
•
1 onion, diced
•
2 cups cubed chicken breasts
•
One 16-ounce can Pillsbury biscuit dough
•
1/2 cup all-purpose flour
•
2 cups chicken stock
•
1/2 cup peas
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3
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