Chicken Pot Pie with Parker House Roll Crust
INGREDIENTS
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3 cups flour
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1 cup potato flakes
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2 teaspoons salt
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1 1/2 cups milk
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3 Tablespoons butter
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2 1/2 Tablespoons sugar
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2 envelopes instant dry yeast
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1 egg
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1/4 cup butter
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4 chicken breasts, cut into 1-inch pieces
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3 carrots, chopped
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3 celery stalks, chopped
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1 onion, diced
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup sherry
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1/2 cup flour
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3 cups chicken broth
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1/2 cup heavy cream
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1 cup frozen peas
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3 Tablespoons flat leaf parsley, chopped
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2 teaspoons fresh thyme leaves
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