Chicken Pot Pie with Herb Crust

Name: Chicken Pot Pie with Herb Crust
Prep time: 15 min
Yield: 8
Ingredients: 4 cups cut-up cooked chicken; 1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed; 2 cans (10 3/4 oz each) condensed cream of chicken soup; 1 can (10 1/2 oz) condensed chicken broth; 2 cups Original Bisquick® mix; 1 1/2 cups milk; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dried sage leaves; Chopped fresh parsley, if desired

Chicken Pot Pie with Herb Crust was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-pot-pie-with-herb-crust/1cb03336-6c9d-480e-b8ae-01c9704e17a5" target="_blank">www.bettycrocker.com.</a>

"Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly chicken and vegetable filling...."

INGREDIENTS

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4 cups cut-up cooked chicken

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1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed

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2 cans (10 3/4 oz each) condensed cream of chicken soup

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1 can (10 1/2 oz) condensed chicken broth

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2 cups Original Bisquick® mix

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1 1/2 cups milk

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1/2 teaspoon dried thyme leaves

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1/4 teaspoon dried sage leaves

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Chopped fresh parsley, if desired

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