Chicken Pot Pie with Flaky Crust

Name: Chicken Pot Pie with Flaky Crust
Prep time: 40 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry (from 17.3-oz package), thawed; 1 tablespoon olive or vegetable oil; 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 large onion, coarsely chopped (1 cup); 1 cup quartered ready-to-eat baby-cut carrots (5 to 6 oz); 3/4 cup Green Giant® frozen sweet peas (from 1-lb bag); 1/2 cup sour cream; 1 jar (12 oz) chicken gravy; 2 tablespoons cornstarch; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1 egg, beaten, if desired

Chicken Pot Pie with Flaky Crust was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-pot-pie-with-flaky-crust/8ea6f40c-567b-43d0-8039-bacf887f8a84" target="_blank">www.bettycrocker.com.</a>

"Tender chunks of chicken cooked slow with vegetables in a smooth gravy hide beneath a golden layer of frozen puff pastry...."

INGREDIENTS

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1 sheet frozen puff pastry (from 17.3-oz package), thawed

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1 tablespoon olive or vegetable oil

•

3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

•

1 large onion, coarsely chopped (1 cup)

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1 cup quartered ready-to-eat baby-cut carrots (5 to 6 oz)

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3/4 cup Green Giant® frozen sweet peas (from 1-lb bag)

•

1/2 cup sour cream

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1 jar (12 oz) chicken gravy

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2 tablespoons cornstarch

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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1 egg, beaten, if desired

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