Chicken Pot Pie with Crescent Roll Crust

Name: Chicken Pot Pie with Crescent Roll Crust
Ingredients: 3 Tablespoons butter; 1 medium onion, (chopped); 2 stalks celery, (chopped); 2 medium carrots, (chopped); 1/2 cup frozen peas; 4 garlic cloves, (minced); 2 cups cooked and shredded chicken or turkey; 1/4 cup all purpose flour; 1 1/2 cups chicken broth; 1/2 teaspoon dried thyme; 2 teaspoons dried parsley; 1 teaspoon seasoned salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; pepper, (to taste); 3/4 cup heavy cream or half and half; 1 (8 oz) tube of crescent rolls

"This easy Chicken Pot Pie has a flaky crescent roll crust, and the homemade filling is great for leftover chicken or turkey. It's ultimate comfort food!..."

INGREDIENTS

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3 Tablespoons butter

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1 medium onion, (chopped)

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2 stalks celery, (chopped)

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2 medium carrots, (chopped)

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1/2 cup frozen peas

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4 garlic cloves, (minced)

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2 cups cooked and shredded chicken or turkey

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1/4 cup all purpose flour

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1 1/2 cups chicken broth

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1/2 teaspoon dried thyme

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2 teaspoons dried parsley

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1 teaspoon seasoned salt

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1/2 teaspoon poultry seasoning

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1/2 teaspoon garlic powder

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pepper, (to taste)

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3/4 cup heavy cream or half and half

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1 (8 oz) tube of crescent rolls

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