Chicken Pot Pie with Cheesy Drop Biscuits
"Chicken Pot Pie with Cheesy Drop Biscuits..."
INGREDIENTS
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½ cup 1 stick unsalted butter
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1 cup diced onion (1 onion)
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½ cup diced peeled carrot
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½ cup diced celery
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1 tablespoon minced garlic
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1-2 tablespoons finely chopped chipotles in adobo sauce
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1 tablespoon minced fresh oregano
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1 ½ teaspoons ground cumin
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½ teaspoon kosher salt (plus more for seasoning)
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½ cup all-purpose flour
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3 ½ cups chicken broth
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1 cup heavy cream
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4 cups cooked (shredded rotisserie chicken (1 large chicken))
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1 ½ cups frozen peas
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1 ½ cups frozen corn kernels
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2 tablespoons fresh lime juice
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Black pepper (for seasoning)
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon black pepper
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2 cups shredded cheddar cheese
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6 tablespoons 3/4 stick cold unsalted butter, cubed
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1 ¼ cups buttermilk
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2 tablespoons chopped fresh chives
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