Chicken Pot Pie with Cheddar Chive Biscuits

Name: Chicken Pot Pie with Cheddar Chive Biscuits
Ingredients: 2 cups chicken broth; 1 cup half-and-half; 1/3 cup butter; 1 cup chopped onion (1 medium onion); 1 cup peeled + chopped carrots (3-4 carrots); 1 cup chopped celery (3-4 stalks); 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 cups cooked and shredded chicken (I use 1.5 lbs. chicken thighs); 1/3 cup frozen peas, not thawed; 2 cups all-purpose flour; 1/4 cup shredded cheddar; 2 Tablespoons chopped chives; 1 Tablespoon baking powder; 1 teaspoon kosher salt; 1/2 cup cold butter, grated; 1 cup buttermilk or milk; 1/4 cup butter, melted

INGREDIENTS

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2 cups chicken broth

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1 cup half-and-half

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1/3 cup butter

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1 cup chopped onion (1 medium onion)

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1 cup peeled + chopped carrots (3-4 carrots)

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1 cup chopped celery (3-4 stalks)

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1/2 cup all-purpose flour

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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4 cups cooked and shredded chicken (I use 1.5 lbs. chicken thighs)

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1/3 cup frozen peas, not thawed

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2 cups all-purpose flour

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1/4 cup shredded cheddar

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2 Tablespoons chopped chives

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1 Tablespoon baking powder

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1 teaspoon kosher salt

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1/2 cup cold butter, grated

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1 cup buttermilk or milk

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1/4 cup butter, melted

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