Chicken Pot Pie with Cheddar Biscuit Topping

Name: Chicken Pot Pie with Cheddar Biscuit Topping
Ingredients: 4 cups cubed cooked chicken; 1 package (12 ounces) frozen broccoli and cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 medium potatoes, cubed; 3/4 cup chicken broth; 2/3 cup sour cream; 1/2 cup frozen peas; 1/4 teaspoon pepper; TOPPING:; 1-1/2 cups biscuit/baking mix; 3/4 cup shredded sharp cheddar cheese; 3/4 cup 2% milk; 3 tablespoons butter, melted

Chicken Pot Pie with Cheddar Biscuit Topping was pinched from <a href="http://cookingschoolblog.com/2013/10/30/chicken-pot-pie/" target="_blank">cookingschoolblog.com.</a>

INGREDIENTS

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4 cups cubed cooked chicken

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1 package (12 ounces) frozen broccoli and cheese sauce

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1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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2 medium potatoes, cubed

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3/4 cup chicken broth

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2/3 cup sour cream

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1/2 cup frozen peas

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1/4 teaspoon pepper

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TOPPING:

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1-1/2 cups biscuit/baking mix

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3/4 cup shredded sharp cheddar cheese

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3/4 cup 2% milk

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3 tablespoons butter, melted

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