CHICKEN POT PIE WITH CHEDDAR BISCUIT TOPPING
INGREDIENTS
•
For the filling:
•
1 T olive oil
•
1lb boneless, skinless chicken breasts or thighs
•
1 medium onion, chopped into 1/2? pieces
•
3-4 small carrots, cut into 1/4? rounds
•
4 cloves garlic, minced
•
8 oz peas (fresh or frozen)
•
2 T butter
•
2 T all purpose flour
•
2 cups chicken stock
•
1/2 cup heavy cream
•
kosher salt and black pepper
•
For the biscuits:
•
1 1/2 cups all-purpose flour
•
1 1/2 T sugar
•
1 1/2 t baking powder
•
1/4 t baking soda
•
1/4 t salt
•
4 T cold butter, cut into small cubes
•
3/4 cup buttermilk, well-shaken
•
2 oz sharp cheddar, grated
Comments & Reviews
Just A Pinch Sweepstakes