Chicken Pot Pie with Buttermilk Biscuit Crust

Name: Chicken Pot Pie with Buttermilk Biscuit Crust
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1 (418 g)
Ingredients: 12 ounces fresh boneless skinless chicken breasts; 3 cups water; 2 medium potatoes, cut into 1/2 inch cubes; 1/2 cup chopped celery; 1 chicken bouillon cube; 1 (10 ounce) package frozen mixed vegetables; 4 tablespoons butter, divided; 2 tablespoons flour; 1 cup 2% low-fat milk; 1 teaspoon poultry seasoning; 1 can sliced mushroom, , I perfer fresh mushrooms (, I perfer fresh mushrooms); 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup buttermilk

Chicken Pot Pie with Buttermilk Biscuit Crust was pinched from <a href="http://www.food.com/recipe/chicken-pot-pie-with-buttermilk-biscuit-crust-23031" target="_blank">www.food.com.</a>

"This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce...."

INGREDIENTS

•

12 ounces fresh boneless skinless chicken breasts

•

3 cups water

•

2 medium potatoes, cut into 1/2 inch cubes

•

1/2 cup chopped celery

•

1 chicken bouillon cube

•

1 (10 ounce) package frozen mixed vegetables

•

4 tablespoons butter, divided

•

2 tablespoons flour

•

1 cup 2% low-fat milk

•

1 teaspoon poultry seasoning

•

1 can sliced mushroom, , I perfer fresh mushrooms (, I perfer fresh mushrooms)

•

1 cup flour

•

1 teaspoon baking powder

•

1/4 teaspoon salt

•

1/2 cup buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes