Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 40 min
Yield: 8
Ingredients: 1 tablespoon butter or margarine; 1 cup chopped onions (2 medium); 1/4 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cups Progresso® chicken broth (from 32-oz carton); 1 cup milk; 2 large baking potatoes, peeled, cubed (about 3 cups); 1 cup julienne (matchstick-cut) carrots; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans; 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits; 2 1/2 cups cubed cooked chicken

Chicken Pot Pie with Biscuits was pinched from <a href="http://www.pillsbury.com/recipes/chicken-pot-pie-with-biscuits/1c5872c4-feb3-416d-8917-22aebe2def1e" target="_blank">www.pillsbury.com.</a>

"Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour! Servings # 8..."

INGREDIENTS

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1 tablespoon butter or margarine

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1 cup chopped onions (2 medium)

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1/4 cup all-purpose flour

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2 teaspoons chicken bouillon granules

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1 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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2 cups Progresso® chicken broth (from 32-oz carton)

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1 cup milk

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2 large baking potatoes, peeled, cubed (about 3 cups)

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1 cup julienne (matchstick-cut) carrots

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits

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2 1/2 cups cubed cooked chicken

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