Chicken Pot Pie with Biscuits - Cooking Classy

Name: Chicken Pot Pie with Biscuits - Cooking Classy
Ingredients: 1 1/2 cups chopped yellow onion ((1 medium)); 4 Tbsp unsalted butter; 1/4 cup all-purpose flour; 2 1/3 cups low-sodium chicken broth*; 1 cup half and half; 3/4 tsp dried thyme, (or 2 tsp minced fresh); 3/4 tsp dried rosemary, (or 2 tsp minced fresh); Salt (and freshly ground black pepper); 12 oz. frozen mixed vegetables; 3 cups cooked shredded rotisserie chicken ((breast and thigh meat)); 1 1/2 cups (7.5 oz) unbleached all-purpose flour ((scoop and level to measure)); 2 tsp baking powder ((preferably aluminum free)); 1/4 tsp baking soda; 1/2 tsp salt; 6 Tbsp unsalted butter, (cut into 6 pieces); 3/4 cup + 1 Tbsp buttermilk, (well chilled); 1 Tbsp minced fresh parsley

"In this recipe instead of a traditional pie crust you get buttery, fluffy, tender biscuits baked over the top. And you'll love the simple, hearty, creamy filling...."

INGREDIENTS

•

1 1/2 cups chopped yellow onion ((1 medium))

•

4 Tbsp unsalted butter

•

1/4 cup all-purpose flour

•

2 1/3 cups low-sodium chicken broth*

•

1 cup half and half

•

3/4 tsp dried thyme, (or 2 tsp minced fresh)

•

3/4 tsp dried rosemary, (or 2 tsp minced fresh)

•

Salt (and freshly ground black pepper)

•

12 oz. frozen mixed vegetables

•

3 cups cooked shredded rotisserie chicken ((breast and thigh meat))

•

1 1/2 cups (7.5 oz) unbleached all-purpose flour ((scoop and level to measure))

•

2 tsp baking powder ((preferably aluminum free))

•

1/4 tsp baking soda

•

1/2 tsp salt

•

6 Tbsp unsalted butter, (cut into 6 pieces)

•

3/4 cup + 1 Tbsp buttermilk, (well chilled)

•

1 Tbsp minced fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes