INGREDIENTS
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6 tablespoons (3/4 stick) unsalted butter
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1 tablespoon chopped fresh tarragon
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4 celery stalks, chopped
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3 carrots, chopped
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1 leek, white and light green parts only, thinly sliced
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1/4 cup all-purpose flour
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2 cups chicken broth
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1 1/2 cups heavy cream
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 1/2 cups frozen green peas
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3 cups shredded/pulled-apart rotisserie chicken meat
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One 2-pound bag frozen tater tots